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Asian Paleo - Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami



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Asian Paleo - Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami by Chihyu Smith
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In Easy Asian Paleo, with 75 recipes inspired by her childhood in Taiwan and favourite dishes from China, Japan, Thailand, Vietnam and beyond, ChihYu Smith knows how to satisfy cravings in a hearty, healthy Paleo way. She includes easy meals, fun and festive weekend options, batch cooking, sides and sauces. The reader will want to try them all, including: Kung Pao Chicken, Sichuan Dry-Fried Green Beans with Crispy Pork and Zucchini Dan Dan Noodles. There are also plans with shopping lists and make-ahead instructions. Smith's tips and tricks for recipes filled with a variety of fresh vegetables and lean meats make Asian cooking totally, deliciously Paleo.

Author Biography

ChihYu Smith is the creator of the blog I Heart Umami, where she shares Asian-inspired Paleo, Whole30, and Keto recipes, and the creator of Cook Once Eat All Week, a Paleo meal planning program. A Whole30 Certified Coach, her work has been featured on and two of her recipes appear in Whole 30 Fast and Easy. She lives in Brooklyn, New York, with her husband and two dogs.
Release date Australia
May 14th, 2019
Country of Publication
United States
Countryman Press Inc.
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