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Au Revoir to All That

Food, Wine, and the End of France



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Au Revoir to All That by Michael Steinberger
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Author Biography

Michael Steinberger is Slate's longtime wine columnist and a contributing writer for the Financial Times. His work has also appeared in the New Yorker, the New York Times magazine, NYT Book Review, the Economist, Food & Wine, and Saveur, among many other publications. Previously, he worked as a foreign correspondent in Hong Kong, covering the city's transition to Chinese rule, and he has written extensively about economics, finance, culture, sports, and politics for a variety of leading international media. He is married with two children.
Release date Australia
May 3rd, 2010
Country of Publication
United States
Bloomsbury Publishing Plc
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