Barbecues are a fun and easy way to feed the family whether its a weekend celebration or a midweek family dinner. The barbecue recipes in this book go way beyond steaks and sausages. There are delicious salad combinations, such as caramalised fig, orange and fennel salad, and prawn, strawberry and poppy seed salad, and there are warm vegetable skewers too. For out-of the ordinary seafood, try dukkah fish in vine leaves or cuttlefish skewers in rosemary basil and garlic. Among the many chicken, beef, lamb and pork recipes is a selection of deliciously sticky ribs and kebabs.
Author Biography
ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
