From AWW Australian Women's Weekly – All the recipes in this book are gluten-free, which caters for the ever-growing need for guidance and advice about food which is suitable for those who are gluten intolerant, without giving up the flavour. There are also recipes that are egg-, nut-, yeast- and dairy – free.

Contents include:
About allergies – excellent information food allergies and intolerances, diagnosis, management
Breakfast
Lunch
Dinner
Sweet
Special occasions
Star ingredients
Extensive glossary, index and conversion chart

All recipe are gluten-free and each recipe also notes whether it is also yeast-free, dairy-free, egg-free or nut-free.

The Women's Weekly Gluten-Free Food for the Family is an Australian publication. All measurements are in metric and metric cup & spoon.

Author Biography

Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.