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AWW: Slow-Cooker

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AWW: Slow-Cooker

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AWW: Slow-Cooker by The Australian Women's Weekly
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Description

These recipes are cooked in an electric slow-cooker. They're all very simple to make and include soups, stews, caseroles, curries, pot roasts and desserts. All the dishes in the book benefit from long slow-cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because they're cooked over low heat, even if for a long time, they're not heavy consumers of electricity. The recipes are cooked for 4 hours, 6 hours and 8 hours and all of them come with suggestions and accompaniments.

Chapters include:

Soups
Stews and Caseroles
Roasts
Curries
Accompaniments
Desserts
Plus Glossary, Conversion Chart and Index

Recipes include

Spicy red lentil and chickpea soup, Best-ever bolognese sauce, Osso Buco with mixed mushrooms, Spiced chicken in coconut sauce and Creamy rice pudding with cinnamon sugar

Release date Australia
February 1st, 2010
Country of Publication
United Kingdom
Illustrations
Full colour Illustrations
Imprint
Australian Consolidated Press UK
Pages
120
Dimensions
205x277x7
ISBN-13
9781863969383
Product ID
3844123

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