Cooking, Food & Wine Books:

AWW: Slow-Cooker

Sorry, this product is no longer available to order

Here are some other products you might consider...

AWW: Slow-Cooker

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

AWW: Slow-Cooker by The Australian Women's Weekly
Sorry, this product is no longer available to order


These recipes are cooked in an electric slow-cooker. They're all very simple to make and include soups, stews, caseroles, curries, pot roasts and desserts. All the dishes in the book benefit from long slow-cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because they're cooked over low heat, even if for a long time, they're not heavy consumers of electricity. The recipes are cooked for 4 hours, 6 hours and 8 hours and all of them come with suggestions and accompaniments.

Chapters include:

Stews and Caseroles
Plus Glossary, Conversion Chart and Index

Recipes include

Spicy red lentil and chickpea soup, Best-ever bolognese sauce, Osso Buco with mixed mushrooms, Spiced chicken in coconut sauce and Creamy rice pudding with cinnamon sugar

Release date Australia
February 1st, 2010
Country of Publication
United Kingdom
Full colour Illustrations
Australian Consolidated Press UK
Product ID

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...