This sizzling summer book is everything you need to know in order to boast the most delicious barbecue out there. Designed for beginners and experts alike, it explains everything from choosing the right fuel, safety tecniques, choosing the right equipment and how to maintain your barbecue. Once the technical sides are covered, Antony then takes the art of barbecues & grilling to another level, that of sophisticated alfresco dining. With chapters such as On the Rack, Veg Out, Salad Bar and Afters & Alchol, containing recipes such as Tequila-Soused Pork Burritos, Roasted Tomatoes stuffed with Garlic Ricotta and All-American burger-you can create a culinary feast from just one source. The recipes come from all around the world: Caribbean Jerk Steak, Vietnamese Green Mango Slaw, American Barbecue Sauce and Indian Spicy Chicken and not forgetting the deserts: Barbecues Bananas and Amarettti Peaches-barbecue heaven.
Antony Worrall Thompson was a resident chef on the BBC's Ready Steady Cook for 14 years. He now presents Daily Cooks Challenge! on ITV as well as the seasonal spectacular, Christmas Cooks. Antony also emerged from the jungle in 2003 as one of the nation's favourite celebrities in the ITV series I'm A Celebrity Get Me Out of Here. Antony regularly does live cookery demonstrations at shows around the country including BBC Good Food Show.Jane Suthering is a food writer and consultant, recipe developer and food stylist. She is the author of over 10 books and vice president of the Guild of Food Writers.