Cooking, Food & Wine Books:

The Basic Basics Jams, Preserves and Chutneys Handbook

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Format:

Paperback / softback
$28.99
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Buy together

40% of people buy The Basic Basics Jams, Preserves and Chutneys Handbook and The Basic Basics Baking Handbook ~ Paperback / softback ~ Marguerite Patten.

Buy together: $51.41

Description

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.

Author Biography:

Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.
Release date Australia
July 1st, 2001
Audience
  • General (US: Trade)
Pages
192
Dimensions
153x234x14
ISBN-13
9781902304724
Product ID
2117835

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