Cooking, Food & Wine Books:

Best Ever Recipes for Your Slow Cooker

Over 200 Delicious Mouthwatering Dishes to Make in a Slow Cooker
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Hardback
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Description

Maximum taste for minimum effort - here are slow cooker recipes for soups, casseroles, curries and rich, satisfying puddings, as well as pates, terrines, pies, cakes, preserves and drinks. This guide shows you how to make the most of your slow cooker, bringing together over 200 recipes that are cooked over a gentle heat to deepen and enrich the dish. With traditional and new ideas, there is something for everyone. With mouthwatering recipes including Seafood Chowder, Boston Baked Beans, Basquestyle Tuna, Jamaican Jerk Chicken, Lancashire Hot-pot and Fresh Fruit Bread and Butter Pudding, there really is something for everyone.

Author Biography:

Catherine Atkinson is a trained Cordon Bleu cook who has worked in various hotels and restaurants including the Roux Brothers' patisseries. Catherine has written many creative cookbooks and is a consultant for a number of food and lifestyle magazines.
Release date Australia
January 1st, 2013
Audience
  • General (US: Trade)
Illustrations
Over 900 color photographs
Pages
256
Dimensions
176x229x23
ISBN-13
9780857230010
Product ID
24557246

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