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Best Ever Three & Four Ingredient Cookbook by White Jenny
Best Ever Three & Four Ingredient Cookbook by White Jenny
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Best Ever Three & Four Ingredient Cookbook

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Paperback / softback
$55.99
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Description

This comprehensive cookbook offers an innovative approach to food that is perfect for today's busy modern cook. It explains the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes include fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, as well as main meals that cater for fish and meat lovers, and vegetarians. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food and demands superb results, but wants to spend less money in the supermarket and less time in the kitchen.

Author Biography:

Jenny White trained at the Tante Marie School and has worked as Deputy Editor for both BBC Vegetarian Good Food and Prima magazines. Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.
Release date Australia
June 17th, 2015
Author
Audience
  • General (US: Trade)
Pages
512
Dimensions
169x220x29
ISBN-13
9781780194387
Product ID
23033539

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