There's no better way to celebrate summer with friends and family than a backyard barbeque. The 130 recipes in this comprehensive guidebook, each accompanied by a succulent color photograph, provide everything you need for a successful feast, from mouthwatering starters to a tempting selection of main courses helpfully divided into meat, fish, veggies, and salads. Special topics include barbequing traditions around the world, griddle-pan techniques, and the grillmaster's essential tool kit.
Pippa Cuthbert has degrees in nutrition and food science and works as a food stylist, caterer and recipe developer. Lindsay Cameron Wilson lives in London where she works as a food writer, recipe tester and stylist. Peter Howard has worked in the hospitality industry for over thirty years and has been involved in all facets of food media, from writing for Australian Gourmet Traveller to regular appearances on Sydney radio and Australia's Channel Nine Today Show. Julie Biuso has written twelve cookbooks, including several published with New Holland. She has an established following through her regular contributions to radio, television and magazines, and is currently Food Editor of Woman's Day, NZ Home & Entertaining and Your Home & Garden. Penny Oliver is an award-winning food stylist whose work features regularly in New Zealand's Cuisine magazine. Ian Batchelor is one of New Zealand's best-known food photographers and his work can be seen in several New Holland cookbooks including Fresh and Take a Vine-ripened Tomato.