This book shows you how to prepare delicious, international cuisine using local and organic foods. Recipes are in line with the diet recommended by the "father of holistic medicine," Edgar Cayce and we all know a local, organic diet is supportive of the environment. Bobbie Williamson combines her years of international cuisine preparation with advice from the Edgar Cayce readings to help you create healthy, delicious meals that you, your family and your body will love. Bobbie's years of living abroad, in places as diverse as Switzerland and the Middle East, taught her the importance of a diet rich in locally bought, organic and seasonal foods that are naturally healthy. In her warm and engaging style, she shares simple yet priceless advice on how to stock your larder, essential ingredients for any kitchen, proper food combinations and delicious recipes like soulful soups, delightful starters, easy and exotic main courses and show-stopping desserts.
Having lived in six countries on three continents, Bobbie Williamson's global travels afforded her the special opportunity to absorb not only the distinct qualities of foreign cultures, but, also, to learn a wide variety of culinary techniques