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Bread on Hardback by William Rubel
Bread on Hardback by William Rubel
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Bread

A Global History
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Format:

Hardback
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Description

Bread: A Global History is an innovative mix of traditional history, cultural history, travelogue and cookbook. William Rubel begins with the probable invention of bread in the Fertile Crescent approximately 20,000 years ago and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty first century.

Author Biography:

William Rubel is a freelance food historian and the author of The Magic of Fire: Cooking on the Open Hearth (2002).
Release date Australia
September 1st, 2011
Author
Audience
  • General (US: Trade)
Pages
224
Series
Dimensions
120x197x17
ISBN-13
9781861898548
Product ID
10825273

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