Bread: River Cottage Handbook No. 3

Name: Bread: River Cottage Handbook No. 3
Brand: River Cottage
SKU: 2761962
Price: 46.99 AUD
Availability: InStock
Rating: 4.8 (2 reviews)

By:

Daniel Stevens

Format:

Hardback

Series:

River Cottage Handbook

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Estimated arrival:

Around 31 May - 12 Jun using International Courier

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14% of people buy Bread: River Cottage Handbook No. 3 and Veg Patch: River Cottage Handbook No.4 ~ Hardback ~ Mark Diacono.

Bread: River Cottage Handbook No. 3 on Hardback by Daniel Stevens

Veg Patch: River Cottage Handbook No.4 on Hardback by Mark Diacono

Buy together: $95.73

Customer reviews

4.8 out of 5 stars Based on 6 Customer Ratings

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"Superior knowledge of bread in very readable text. "

Review by veronica on 30th June, 2011

Purchased on Mighty Ape

Brilliant book with loads of bread recipes that taste terrific.

"A really good an inspiring book"

Review by Mathias on 10th May, 2011

Purchased on Mighty Ape

This is a small and handy book, easy to read, loaded with info and receipts and will inspire you to bake bread. A very good book.

Description

First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

Author Biography

As well as baking fresh bread every day in the HQ kitchens, Daniel Stevens leads the ever-popular Build and Bake courses, which equip students with the skills to build their own outdoor wood-fired oven. Daniel has been cooking and baking in professional kitchens for several years, in Hertfordshire, where he grew up, and more recently in Dorset, where he now lives. He has been part of the kitchen team at HQ since June 2006.

Author Biography:

As well as baking fresh bread every day in the HQ kitchens, Daniel Stevens leads the ever-popular Build and Bake courses, which equip students with the skills to build their own outdoor wood-fired oven. Daniel has been cooking and baking in professional kitchens for several years, in Hertfordshire, where he grew up, and more recently in Dorset, where he now lives. He has been part of the kitchen team at HQ since June 2006.

Release date Australia

May 3rd, 2008

Author

Daniel Stevens

Brand

River Cottage

Audience

General (US: Trade)

Edition

UK ed.

Illustrations

colour illustrations throughout

Pages

224

Series

River Cottage Handbook

Dimensions

135x205x30

ISBN-13

9780747595335

Product ID

2761962

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