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British Agriculture in the First World War (RLE The First World War) by Peter Dewey
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British Agriculture in the First World War (RLE The First World War)

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Description

This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the period, the author shows that shortages of labour and other factors of production had only a slight effect on farm output and the national food supply.

Author Biography:

Multivolume collection by leading authors in the field
Release date Australia
January 21st, 2016
Author
Audiences
  • General (US: Trade)
  • Professional & Vocational
  • Tertiary Education (US: College)
Pages
274
Dimensions
156x234x15
ISBN-13
9781138965058
Product ID
25508006

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