Caffeinated Beverages Image close
Caffeinated Beverages on Hardback
Caffeinated Beverages on Hardback
Show Hide Adult Content

Non-Fiction Books:

Home  
Books  
Non-Fiction  
Technology  
Industrial chemistry & manufacturing technologies  
Industrial chemistry  
Food & beverage technology

Caffeinated Beverages

Sorry, this product is not currently available to order

Here are some other products you might consider...

Explore more Acs Symposium Series,

See all products in this series

Bioactive Compounds in Foods on Hardback Save $351
$40.99
$392.95
Bioactive Compounds in Foods
Hardback
Available - Usually ships in 2-3 weeks

Recommended for you

Recommended from your browsing history

Caffeinated Beverages

Health Benefits, Physiological Effects, and Chemistry
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
Unavailable
Sorry, this product is not currently available to order

Description

This book provides a comprehensive overview of the recent developments in the flavour and chemistry of caffeinated beverages. It includes an update on the chemistry and flavour research on coffee, tea, and cocoa, specifically addressing antioxidantive phenolic compounds found in the beverages, and an examination of the health benefits, such as the anticancer, anti-aging, and heat disease prevention properties of these beverages.
Release date Australia
May 18th, 2000
Audience
  • Professional & Vocational
Contributors
  • Edited by Chi-Tang Ho
  • Edited by Peter Schieberle
  • Edited by Thomas H. Parliment
Country of Publication
United States
Illustrations
1 halftones, 133 line figures; 1 halftones, 133 line figures
Imprint
American Chemical Society
Pages
432
Publisher
American Chemical Society
Dimensions
159x237x26
ISBN-13
9780841236547
Product ID
1826032

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...

Books >
Non-Fiction >
Technology >
Industrial chemistry & manufacturing technologies >
Industrial chemistry >
Food & beverage technology
Books >
Non-Fiction >
Maths & Science >
Chemistry