Cooking, Food & Wine Books:

Cakes to Die For!

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Format:

Hardback
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Description

This tasted-and-tested collection spans the cake spectrum. The recipes include everything from classics to more adventurous suggestions.

Author Biography:

Bev Shaffer is an author, food writer, and culinary instructor, as well as the director of Mustard Seed Market and Café Cooking Schools in Akron and Solon, Ohio. A regular columnist for the Cleveland Plain Dealer, Shaffer is a member of the International Association of Culinary Professionals, Chefs Collaborative, and Women Chefs & Restaurateurs.
Release date Australia
July 23rd, 2021
Author
Audience
  • General (US: Trade)
Illustrations
75 colour photos
Pages
288
Dimensions
216x254x26
ISBN-13
9781589806917
Product ID
3705709

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