Canned fruit, preserves, and jellies Household methods of preparation
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Paperback / softback
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Description
This book, "Canned fruit, preserves, and jellies Household methods of preparation", by Maria Parloa, is a replication of a book originally published before 1917. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
Release date Australia
March 10th, 2015
Author
Audience
- General (US: Trade)
Imprint
Book on Demand Ltd.
Pages
108
Publisher
Book on Demand Ltd.
Dimensions
148x210x7
ISBN-13
9785519340007
Product ID
23491203
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