Brussels sprouts are a delicious, healthy food but can be a pain to prepare for steaming, broiling or roasting. This innovative tool makes prepping Brussels sprouts easier than ever. To quickly remove the stem and dense core, simply pierce the stem with the tip of the tool, then press down with a twist. Plus, you can twist through the whole sprout to instantly remove all leaves for broiling, roasting, sautéing or salads.
- Trim and core Brussels sprouts with a simple twist
- Uniform trimming helps sprouts cook more evenly
- Makes it easy to remove leaves for everything from broiling and roasting to salads or sautéing