British-born pastry chef Darren Purchese has won a loyal, enviable following over five years with his Sweet Studio Burch & Purchese in Australia. Together with wife Cath Claringbold, he has built a reputation for stunning feats of sugary deliciousness combining jellies, sponges, mousses, cream, crumbles and spreads. Many creations are works of art as much as they are a birthday cake or celebration dessert. However, Darren is not all about high-end theatrics in the kitchen; he loves comfort food and treats as much as the next sweet tooth. His Chefs ... Too series is an extension of that premise.