Cherries & Mulberries

Growing & Cooking

By:

Jane McMorland Hunter

Format:

Paperback / softback

Series:

The English Kitchen

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Description

From 'Bing' cherries, names after one of the Chinese workers in the 1870s Oregon cherry farm owned by Henderson Lewelling, to maraschino cherries which originated in Yugoslavia when a liqueur was added to the local cherry 'Marasca', cherries are a herald of summer. They originated in the Caucasus Mountains, and were mentioned in 74 BC by Pliny the Elder, and then spread from Rome to Britain. We have much to learn about cherries and mulberries, and we need to discover how versatile they are. Now, the country that produces the most cherries is Turkey, but they are easy to grow in your own garden, attract the local wildlife and birds, and are beautiful.

Author Biography:

Jane McMorland Hunter is the author of three books, including Quinces published by Prospect Books, and is a bookseller and gardener. Sally Hughes is a bookseller and professional cook, who works at the National Archives in Kew.

Release date Australia

April 12th, 2018

Author

Jane McMorland Hunter

Audience

General (US: Trade)

Illustrations

20 black and white drawings

Pages

224

Series

The English Kitchen

ISBN-13

9781909248564

Product ID

26912849

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