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Chicken and Other Fowl

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Chicken and Other Fowl



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Chicken and Other Fowl by John Torode
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Over 150 delicious recipes that will raise humble poultry to new heights. Chicken and Other Fowl shows home cooks how to use every part of a chicken -- right down to the bones -- and get the best value for money. The book covers chicken, turkey and game birds, and it describes how to grill, poach, cut up a bird and carve roasted fowl of all types. Full-page color photographs of finished dishes and special tips and suggestions for variations and accompaniments complement the recipes. The instructions assume no prior experience. Recipes are organized into: Soups and stocks Snacks and starters Legs and breasts Salads Curries Barbecue Roasts One-pot wonders Tarts, pies and pastries Pasta, noodles and grains Confits, terrines, p t s and pastrami The delicious recipes include classic and contemporary dishes, such as Thai spiced duck salad, barbecued Buffalo wings, chicken and asparagus chowder, pheasant wrapped in prosciutto with polenta and roast turkey with caramelized onions. Practical and beautifully illustrated, Chicken and Other Fowl answers that common dinnertime question: "What do I do with a package of chicken breasts?"

Author Biography

John Torode is the copresenter and a judge on the hit BBC-TV series MasterChef. He operates the hugely popular London restaurants Smiths of Smithfield and Luxe. This is his second cookbook.
Release date Australia
February 1st, 2010
By (photographer) Jason Lowe
Illustrations, color
Firefly Books
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