Cooking, Food & Wine Books:

Chinese-Japanese Cook Book

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Paperback / softback
$40.99
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  • Around 8-20 May using International Courier

Description

First Asian cookbook published in America, in 1914.

Author Biography:

Onoto Watanna was the pen name of Winnifred Eaton, a Canadian of mixed Chinese and Anglo-Saxon descent. Creating for herself the persona of a Japanese noblewoman, she wrote immensely popular romances that drew upon, yet also carefully undercut, the orientalist cliches of her time. Eve Oishi is assistant professor of Women's Studies at California State University in Long Beach. Professor Emeritus, Queens College and Editor of Flavor and Fortune, a Chinese food magazine.
Release date Australia
March 7th, 2006
Audience
  • General (US: Trade)
Contributor
  • Introduction by Jacqueline Newman
Pages
128
Dimensions
129x202x8
ISBN-13
9781557093714
Product ID
5920253

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