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Chocoholic

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Chocoholic

Format

Paperback

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Chocoholic by Elizabeth Wolf-Cohen
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Description

Fifty luscious recipes including exquisite cakes such as French Chocolate Cake pies and pastries such as Chocolate Banoffee Pie, as well as cookies, brownies and muffins, and recipes for special occasions. Working with chocolate can be tricky but clear step-by-step photographs should help ensure success every time whatever your expertise. The text also gives advice on choosing the best quality ingredients and using specialist equipment.

Author Biography

Elizabeth Wolf-Cohen has always loved food and cooking, and was trained at the Ecole de Culsine La Varenne in Paris. She continued working in Paris, both at La Varenne, and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim. Originally from the United States, Elizabeth moved to London in 1980 and worked as an editor for 5 years. Since then she has made a career in writing cookbooks and magazine articles as well as styling food for photography.
Release date Australia
October 31st, 2002
Country of Publication
United Kingdom
Edition
New edition
Illustrations
300 colour photographs
Imprint
Southwater
Pages
96
Dimensions
229x229x8
ISBN-13
9781842157343
Product ID
1935252

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