Chocolate is universally prized by serious foodies, health-minded dieters, discerning hedonists - and by every woman who ever breathed. "Chocolate Bliss" is a celebration of all things chocolate: every type and flavor, its health and beauty benefits, origins and ecological influences, and tasting, gifting, and baking. Recipes, resources, and luscious photos entice readers to give in to their cravings without guilt.

Author Biography

SUSIE NORRIS is an artisan chocolatier, pastry chef, culinary school instructor, and TV producer. Her chocolate business, Happy Chocolates, was featured on Food Network and in More magazine and the New York Times Magazine.