Cooking, Food & Wine Books:

Christmas 101

Celebrate the Holiday Season from Christmas to New Year's
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Paperback / softback
$21.19 was $25.43
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Description

Featuring menu ideas, timetables, hints and shortcuts, Christmas 101 is your go-to guide to make holiday planning simple, fun and festive. Now revised, updated, and featuring all new recipes including Christmas holiday classics! Rick Rodgers once again takes cooks by the hand to help them entertain (and still be entertaining) during the hectic season. Christmas 101 features 100 of his never-fail recipes, from holiday classics such as egg nog, glazed ham, and gingerbread cookies to contemporary ideas such as Shrimp Bisque with Confetti Vegetables, Chicken Cassoulet, and Shortcakes with Pears in Brandied Cream Sauce. And since the holiday season keeps going long after the last Christmas present is opened, there are plenty of New Year's ideas, from an intimate dinner for four to an open house buffet for the entire neighborhood.

Author Biography:

Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon App�tit. He lives in the New York tristate area.
Release date Australia
October 2nd, 2007
Author
Collection
Audience
  • General (US: Trade)
Character
Pages
192
Dimensions
183x231x15
ISBN-13
9780061227349
Product ID
3241448

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