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Description

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
Release date Australia
May 19th, 2009
Audience
  • Professional & Vocational
Contributors
  • Associate editor Antje Chang
  • Edited by Dietmar Schomburg
  • Edited by Ida Schomburg
Edition
2nd ed. 2009
Illustrations
XX, 462 p.
Pages
462
Dimensions
155x235x33
ISBN-13
9783540857020
Product ID
2781176

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