Cooking, Food & Wine Books:

Classic Recipes of Tuscany

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Format:

Hardback
$21.99
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  • Around 31 May - 12 Jun using International Courier

Description

Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.

Author Biography:

Valentina Harris descended from the Renaissance family Sforza and grew up in Italy. She studied at the Scuola di Alta Cucina Cordon Bleu School in Rome. From there she moved to London and in 1984 published her first book, Perfect Pasta. Since then Valentina has written over 20 books on Italian cooking and regularly features on television and radio.
Release date Australia
July 7th, 2015
Audience
  • General (US: Trade)
Illustrations
over 75 photographs
Pages
64
Dimensions
162x168x18
ISBN-13
9780754830702
Product ID
22839882

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