Katzie Guy-Hamilton is a wellness guru who's been through all the extremes of nutrition; she trained as pastry chef in Wolfgang Puck's restaurant and was global ambassador for Max Brenner, which sent her around the world and into a tailspin of unhealthy eating and habits. So she swung in the opposite direction, all-green all the time, which she found too restrictive, and so here she is now, balanced in the middle and on the top of her game. Drawing from her vast experiences in kitchens all over the world, she now offers over 100 vegetarian, fuss-free recipes that encourage a holistic, nourishing approach to everyday nutrition - and a new way to eat, and live, 'clean.' Finally, here is an honest, sustainable, and enjoyable guide to eating-and to having your Perfect Chocolate Cake and eating it, too!