Non-Fiction Books:

Computational Fluid Dynamics in Food Processing 2e



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Computational Fluid Dynamics in Food Processing 2e
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Computational Fluid Dynamics (CFD) uses applied mathematics, physics and computational software to provide quick and efficient simulation and visualization of fluid flow and heat transfer. The first edition presented a comprehensive review of CFD applications for the food industry. Besides updating or rewriting some existing chapters with latest developments, the second edition features a significant number of new chapters in analysing and optimising cold chain facilities, modelling of thermal processing and analysis of heat exchangers, and CFD application in other food processes are included to reflect the most recent research and development trends in the technology.

Author Biography

Professor Da-Wen Sun is a world authority in food engineering research and education. He is a Member of Royal Irish Academy-the highest academic honor in Ireland, and is also a member of Academia Europaea (The Academy of Europe). His main research activities include cooling, drying, and refrigeration processes and systems; quality and safety of food products; bioprocess simulation and optimization; and computer vision technology. His many scholarly works have become standard reference materials for researchers in the areas of computer vision, computational fluid dynamics modelling, vacuum cooling, and other areas.
Release date Australia
September 25th, 2018
Edited by Da-Wen Sun
Country of Publication
United Kingdom
2nd New edition
55 Tables, black and white; 164 Illustrations, color; 163 Illustrations, black and white
CRC Press
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