Cooked

My Journey from the Streets to the Stove

By:

Jeff Henderson

Format:

Paperback / softback

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Description

Cooking cocaine is similar to cooking foie gras-both are expensive ingredients and require careful attention. Left unattended, cocaine will go up in smoke; foie grass dissipates into a puddle of fat. So begins Jeff Henderson’s remarkable journey of transformation, from convicted drug dealer and prison inmate to award-winning chef. Reminiscent of Finding Fish and Kitchen Confidential, but with an engrossing tone of its own, Cooked crackles with the energy of the street, the sober reality of prison, and the visceral thrill of being inside the intense kitchens of some of the country’s great restaurants.

Author Biography:

Award-winning chef Jeff Henderson made history in Las Vegas when he became the first African-American executive chef at the world-renowned Bellagio Hotel. In fall 2008, his own TV show will debut on the Food Network and his first cookbook, Chef Jeff Cooks, will also be published. Chef Jeff lives in Las Vegas with his wife, Stacy, and their three children.

Release date Australia

February 26th, 2008

Author

Jeff Henderson

Pages

304

Audience

General (US: Trade)

Dimensions

136x203x21

ISBN-13

9780061153914

Product ID

3832363

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