Take a gourmet American sweet treat, cross it with French chic and what do you get? Le Cookie This perfect little baking book is full of recipes with 'je ne sais quoi'.

Author Biography

Ten years ago, young French banker Mickael Benichou went to New York to learn English. It was there that he acquired a love for homemade cookies. Later, when he met top pastry chef, Benoit Castel, they decided to create a brand that excelled in fusing traditional American treats with French style, and Moon Street patisserie was born. Benoit has worked as a pastry chef for some of the best restaurants and department stores in the world, and his flair for pastry is second-to-none. With Mickael, they make mouthwatering cookies that are stocked in high-end stores in the UK, US, France and more. This is their first book together. Visit their website at www.moonstreet.com