Young readers these days have so much more access and exposure to international cuisines, exotic fruits, and all the fun finds inside the wonderful world of food. This book fosters exploration into the world of a chef, a career readers are often curious about, especially because of the modern boom of cooking competition television programming. With fun, easy-to-do activities throughout the pages, readers will get an introductory "inside scoop" into a topical career that constantly provides opportunity for creativity and innovation.