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Cooking Well: Low Carb, Sugar Free Desserts

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Cooking Well: Low Carb, Sugar Free Desserts

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Paperback / softback

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Cooking Well: Low Carb, Sugar Free Desserts by Victor Kline
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Description

The perfect cookery book for anyone aiming to eat less carbs or sugar. Finding delicious and healthy desserts can seem like a daunting task for anyone who is health-conscious and has a sweet tooth. These 120 mouth-watering recipes are specifically designed for people on low-carb or sugar-free diets, including diabetes sufferers. Along with healthy cooking guidelines, Kline's book includes shopping strategies and tips on making wise choices when eating out.

Author Biography

Victor Kline is a world-renowned pastry chef. He has held top positions in several major five-star hotels, including the Hilton Resort Orlando and Walt Disney's Grand Floridian Resort and Spa.
Release date Australia
April 29th, 2010
Author
Country of Publication
United States
Imprint
Hatherleigh Press,U.S.
Pages
155
Dimensions
154x229x9
ISBN-13
9781578263257
Product ID
3862722

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