Cooking, Food & Wine Books:

Cooking with Caprial

American Bistro Fare

Format

Hardback

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Cooking with Caprial: American Bistro Fare by Caprial Pence
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Description

A collection of gourmet recipes with international influences includes appetizers, breads, meat and vegetarian entrees, and desserts.
Release date Australia
February 22nd, 1996
Author
Country of Publication
United States
Illustrations
col
Imprint
Ten Speed Press
Pages
224
Dimensions
190x235x24
ISBN-13
9780898157888
Product ID
2753271

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