How to make the most of healthy, natural ingredients, with this irresistible collection of 100 delicious recipes. - A fantastic range of vegetarian recipes suitable for all occasions, from breakfasts and brunches to main meals, tarts, pies and pizzas, salads and side dishes, as well as desserts, cakes and breads. - Includes all the essential information on the wholefood kitchen, featuring fruit and vegetables, legumes, grains and seeds, dairy foods and non-dairy alternatives, pantry ingredients, along with key facts on buying, storing, preparing and cooking wholefoods.