Course of Lectures on the Principles of Domestic Economy and Cookery Image

Course of Lectures on the Principles of Domestic Economy and Cookery by Juliet Corson

Course of Lectures on the Principles of Domestic Economy and Cookery by Juliet Corson

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Course of Lectures on the Principles of Domestic Economy and Cookery

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Course of Lectures on the Principles of Domestic Economy and Cookery

By:

Juliet Corson

Format:

Paperback / softback

Series:

Cooking in America

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$33.99

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Description

The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the Farmers Lecture Course at the College of Agriculture, Minneapolis, Minnesota, during the session of 1884.

Release date Australia

January 7th, 2008

Author

Juliet Corson

Audience

General (US: Trade)

Contributor

Compiled by University of Minnesota Department of Ag

Pages

124

Series

Cooking in America

Dimensions

153x230x8

ISBN-13

9781429011457

Product ID

5374059

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