Cooking, Food & Wine Books:

Cucina Romana

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Format:

Paperback / softback
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Description

A beautifully photographed culinary guide with recipes to Rome's gastronomic secrets, written by a native.

Author Biography:

Sara Manuelli was brought up in the district of Campo de Fiori, Rome, with a passion for food. She has written about travel for The Independent, the Evening Standard, and Wallpaper. The former features editor of Design Week, she is the author of Style City, a travel guide on Rome and RSVP, a book on invitation design. Sara Manuelli currently divides her time between Rome and London. Lisa Linder is a London-based photographer whose previous books include A Year in the Life of My Kitchen, Up in Smoke, and Port to Port. Her work is frequently featured in Conde Nast Traveller, Food Illustrated, Glamour, Travel & Leisure, the Telegraph Magazine, Sunday Times Style Magazine, and Observer Food Monthly. Lisa Linder is a London-based photographer whose previous books include A Year in the Life of My Kitchen, Up in Smoke, and Port to Port. Her work is frequently featured in Conde Nast Traveller, Food Illustrated, Glamour, Travel & Leisure, the Telegraph Magazine, Sunday Times Style Magazine, and Observer Food Monthly.
Release date Australia
January 1st, 2006
Audience
  • General (US: Trade)
Contributor
  • By (photographer) Lisa Linder
Illustrations
illustrations
Dimensions
190x230x13
ISBN-13
9781566566254
Product ID
3537530

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