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Culinary Aesthetics and Practices in Nineteenth-Century American Literature
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Culinary Aesthetics and Practices in Nineteenth-Century American Literature

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Description

Culinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-century literary texts. Contributors to this volume analyze the social, political, and cultural implications of scenes involving food and dining and illustrate how "aesthetic" notions of culinary preparation are often undercut by the actual practices of cooking and eating. As contributors interrogate the values and meanings behind culinary discourses, they complicate commonplace notions about American identity and question the power structure behind food production and consumption.

Author Biography:

MONIKA ELBERT is Professor of English at Montclair State University, USA. MARIE DREWS is Professor of English at Washington State University, USA.
Release date Australia
November 9th, 2015
Contributors
  • Edited by M. Drews
  • Edited by M. Elbert
Pages
267
Edition
1st ed. 2009
Audience
  • Professional & Vocational
Illustrations
1 Illustrations, black and white; VIII, 267 p. 1 illus.
Dimensions
140x216x15
ISBN-13
9781349379828
Product ID
25911848

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Literary studies: c 1800 to c 1900