Cooking, Food & Wine Books:

Cut The Mustard

Format

Paperback

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Cut The Mustard by Roy V. Lascelles
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Description

A month-to-month guide suggesting how you can improve the taste and look of food by using vegetables, fruit and herbs which are easily available during the month(s) for which the recipes are given and will enhance meals whether they are dinner parties or just a family gathering to eat together.
Release date Australia
December 1st, 2004
Country of Publication
United Kingdom
Imprint
UPSO (Universal Publishing Solutions Online) Ltd
Pages
196
Dimensions
140x216x11
ISBN-13
9781843751182
Product ID
1936191

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