Darina Allen's Ballymaloe Cooking School Cookbook
0 ratings
(0.0/5.0 average)
Thanks for your vote!
By:
Format:
Hardback
$94.99
was
$114.99
Buy Now, Pay Later with:
Afterpay is available on orders $100 to $2000 Learn more
Availability
Delivering to:
Estimated arrival:
- Around 11-21 June using International Courier
Description
Ireland's most famous chef, Darina Allen, owns, manages, and teaches at the famous Ballymaloe Cookery School in County Cork. She is also presenter for the British television series Simply Delicious.
Author Biography:
Darina Allen owns the famous Ballymaloe Cookery School at Shanagarry, County Cork, Ireland, which attracts students worldwide and is revolutionizing the culinary image of Ireland. Ms. Allen is a member of the International Association of Cooking Professionals, Euro-Toques, and the Irish Food Writer's Guild. She lives up to her culinary reputation daily, but she outdid herself when she prepared a St. Patrick's Day breakfast for the president of the United States and 150 guests.
Release date Australia
May 31st, 2002
Author
Audience
- General (US: Trade)
Pages
640
Dimensions
221x257x43
ISBN-13
9781589800366
Product ID
12103145
Customer reviews
Nobody has reviewed this product yet. You could be the first!
Write a ReviewMarketplace listings
There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!
Explore more by Darina Allen
