Valli Little shares 120 of her favourite recipes to cook at home, all beautifully photographed and published here for the very first time - these are not recipes taken from the magazine, but are written especially for this book. Welcome to the kitchen of one of Australia's leading food writers. With decades of experience in the culinary industry, delicious. food editor and bestselling author Valli Little shares some of her favourite recipes to cook at home, plus tips and tricks to turn a family classic into a cover-worthy meal without the fuss. this collection of 120 new recipes follows Valli's signature approachable and achievable style, with each dish accompanied by beautiful, full-colour photography. there are creative ideas for every season and occasion, from midweek steak fajitas to an impressive chocolate cake for entertaining. Each chapter is helpfully divided into starters, mains and desserts, so you can always create the perfect menu. With DELICIOUS. HOME COOKING as your secret weapon, home-cooked meals will never be ordinary again.

Author Biography

One of Australia's favourite food writers and cooks, Valli Little was known for her imaginative, easy-to-follow and failsafe recipes. Born into a family of UK restaurateurs, Valli was destined to work in the food industry. After formal training at Le Cordon Bleu in London, she embarked on a career as a food consultant and caterer. For 14 years, Valli was food director of the highly successful delicious. magazine where she created up to 60 recipes each month inspired by her travels and her love of food. Valli continued at delicious. as senior contributing editor with a monthly feature in the magazine. She often appeared on national radio and television, and was the author of eleven bestselling cookbooks.