Cooking, Food & Wine Books:


150 Fabulous Recipes



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The words 'dessert' and 'decadence' are a perfect match, as this collection of irresistible recipes shows. Try the special-occasion Raspberry Hazelnut Trifle or the Dark Chocolate Ice-cream, both of which will disappear in a flash. Or there's Chilled Berry Cheesecake, a creamy concoction topped with vibrant fruit. For those looking for a little less indulgence, light, simple recipes include low-fat sorbets and frozen yogurts. Lovers of traditional comfort food will find all their favourites here, too, such as Mixed Fruit Crumble and Golden Syrup Dumplings. Key Selling Points - Includes classic comfort food, fruit-based desserts, chilled treats and chocolate extravaganzas. - All your dessert must-haves, from souffles to sorbets, trifles to truffles, pies to crumbles and jellies to compotes. - Quick and easy recipes such as five fabulous 10-minute puddings, five speedy fruit salads, five super sauces for ice-cream and five chocolate sauces. And, there's expert information on preparing and cooking fruit.
Release date Australia
March 1st, 2017
Country of Publication
Reader's Digest (Australia) Pty Ltd
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