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Dip, Dunk & Dab by Jean Pare
Dip, Dunk & Dab by Jean Pare
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Dip, Dunk & Dab

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Dip, Dunk & Dab

Party dips and spreads
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Description

Take a quick jaunt through the pages of "Dip, Dunk and Dab" and you'll find choices galore for creating appetizers to suite any and all appetites. Sauces and spreads can add the right taste to almost anything and in this collection of popular Company's Coming recipes, you'll find just what you are looking for, from party appetizers to kid-friendly fruit and vegetable dips for healthy after-school appetites. As part of our Focus Series, every recipe in this collection from Company's Coming is kitchen-tested, beautifully photographed and, as always, "Guaranteed Great" - Explore all the books in this wonderful series and start your collection today.

Author Biography:

Since 1981, Albertans have shared their love of Jean ParA (c) (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes.
Release date Australia
October 15th, 2007
Author
Audience
  • General (US: Trade)
Imprint
Company's Coming Publishing
Pages
64
Publisher
Company's Coming Publishing
ISBN-13
9781897069448
Product ID
27231916

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