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Dishing Up® Maryland by Lucie Snodgrass
Dishing Up® Maryland by Lucie Snodgrass
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Dishing Up Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay
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$49.99
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Description

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and ? of course ? crab cooked every which way. This fun guide includes profiles of local food producers and mouth-watering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

Author Biography:

Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times. She is the co-author of Green Roof Plants: A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.
Release date Australia
April 17th, 2010
Contributors
  • Foreword by John Shields
  • Illustrated by Edwin Remsberg
Pages
288
Audience
  • General (US: Trade)
Dimensions
185x231x20
ISBN-13
9781603425278
Product ID
4002560

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