Cooking, Food & Wine Books:

Dishing Up(R) Maryland

Format

Paperback

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Dishing Up(R) Maryland
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Description

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Release date Australia
April 17th, 2010
Country of Publication
United States
Illustrations
Frontispiece; Illustrations, color
Imprint
Storey Publishing LLC
Dimensions
185x231x20
ISBN-13
9781603425278
Product ID
4002560

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