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Donuts

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Donuts

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"Great book"
4 stars"
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Great book

Description

More than 40 yummy ideas and recipes for making glazed, sprinkled and jelly-filled delights at home!

Author Biography:

Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Big Fat Cookies and Bake and Freeze Desserts, a Julia Child Cookbook Award nominee, and a coauthor of Williams-Sonoma Essentials of Baking. Based in Maine, Klivans is also a frequent guest on radio and television and has written for numerous national magazines. Lauren Burke is a San Francisco-based still life and lifestyle photographer. Her work has appeared in several publications and magazines including Parenting, Rolling Stone, and Health.
Release date Australia
September 6th, 2011
Collection
Audience
  • General (US: Trade)
Contributor
  • By (photographer) Lauren Burke
Illustrations
Frontispiece; Halftones, color
Pages
112
Dimensions
193x211x18
ISBN-13
9781740899826
Product ID
10421303

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