With careful accuracy, intense heat, and this pan, you can create a dragon!

If you had a pet dragon, where would you keep it? You need something dark and cave-like, and preferably a little warm. Oh, wait. What about the oven? It'd be nice and warm in there. And instead of gas or electric, your oven could be dragon-powered, the next eco-friendly fuel choice.

This Dragon Cake Pan is ready to hop into your oven and let your baking skills take flight. Made from cast heavy-gauge aluminum alloy, it holds just under 8 cups of batter (2 boxes of cake mix and you'll have some batter left over) when filled to about an inch from the top so the cake can rise. Curled around three eggs, this dragon has all sorts of good reptilian nooks and crannies for your cake mix to spread into, so be sure to grease/oil and flour the pan before baking if you want it to come out of its cave once it's baked.

Tips:

• Be sure to grease and flour the pan well before baking.
• Before putting in the oven, tap the pan on the counter a few times to remove bubbles.
• Deep pans generally require lower temperature and longer baking time.
• After baking, let the cake cool in the pan on a rack for 20–30 minutes.
• Run a knife around the top and invert on a cooling rack until completely cool.
• While inverted, we suggest you give it a few good thwacks to get the dragony goodness to release from all the nooks and crannies before you attempt to remove the pan.

Product Specifications

• Dragon Cake Pan
• Capacity: Just under 8 cups
• 2 boxes of standard cake mix (but you won't use it all)
• Materials: Heavy-gauge aluminum alloy
• Dimensions: 10 1/2" diameter x 4" tall
• Weight: 1 3/4 lbs.
• Dishwasher and oven safe to over 260° C