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Easy Hong Kong Cooking at Home



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Easy Hong Kong Cooking at Home by Mei-Yin May Lewis
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Easy Hong Kong Cooking at Home Sauteed Beef with Black Pepper Sauce on Hot Grill Pan, Honey Sesame Chicken, Steamed Crabs with Minced Pork and Egg, Curry Tofu.... Using ordinary ingredients and a precise combination of seasonings and creativity by the author, you can cook delicious Hong Kong Chinese dishes that will delight your family and friends when you serve them these exquisite dishes. "
Release date Australia
March 1st, 2008
Country of Publication
United States
colour illustrations
Outskirts Press
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