Non-Fiction Books:

Easy Pasta

Simple Recipes for Great Tasting Pasta
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Hardback
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Description

Packed with over one hundred mouthwatering recipes ranging from the classic to the contemporary Easy Pasta is sure to bring a taste of Italy to your dinner table. Learn how to make your own pasta dough and discover which sauce works best with which pasta type. If you're looking for a hearty appetizer or light lunch, take your pick from one of the Pasta Soups & Salads, with classics such as Summer Minestrone. Salads for hot, sunny days include Chicken Tonnato and Tuna, Chile, and Arugula. Meat & Poultry covers delights such as Italian Meatballs with Pasta and Pork and Lemon Ragu. Pasta and seafood always make a winning combination-have a look at the Fish & Seafood sauces section for inspiration with treats such as Herbed Tagliatelle with Shrimp Skewers. For fresh, flavor-packed combinations, turn to Vegetable & Herbs with a delicious Broccoli and Pine Nut Pesto or Portobello Mushroom Papperdelle among the options. Cheese aficionados will find delights such as Gorgonzola, Pecan, and Mascarpone sauce in the Cheese & Cream section while Spaghetti Alla Carbonara is a foolproof dinner-party pleaser. And for cooking ahead, you can't beat Pasta Bakes with tasty twists on familiar classics like Parsley and Pancetta Cannelloni.
Release date Australia
April 1st, 2010
Contributor
  • Created by Peters & Small Ryland
Pages
240
Audience
  • General (US: Trade)
Illustrations
colour illustrations, frontispiece
Publisher
Ryland Peters & Small
Country of Publication
United Kingdom
Imprint
Ryland Peters & Small
Dimensions
200x199x22
ISBN-13
9781845979614
Product ID
4158581

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