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Eating Agendas

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Eating Agendas

Food and Nutrition as Social Problems
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Format:

Hardback
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Description

The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of food and nutrition in such areas as food safety, biotechnology, food stamp programs, obesity, anorexia nervosa, and vegetarianism. The broad range of topics addressed and the case studies examined make this book suitable as a course-related text both in foodways and cultural aspects of nutrition and as a new departure in social problems courses.
Release date Australia
December 31st, 1995
Author
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Country of Publication
United States
Imprint
AldineTransaction
Pages
345
Publisher
Taylor & Francis Inc
Dimensions
158x236x28
ISBN-13
9780202305073
Product ID
3694382

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