Ideas for living the good life on a shoestring budget run throughout "
Edible Alchemy: Making Life Magic," a book of restaurant reviews, holiday celebrations, and travel memoirs. Ruth Pennington Paget delves into the culinary culture of the ethnic restaurants she takes her family and friends to as a way to enrich life. She explores the universal aspirations that render life sacred in her food stories about Greek Orthodoxy's Epiphany and New Year's, Islam's Ramadan and Eid al-Fitr, Judaism's Rosh Hashanah, and Hispanic Day of the Dead.The travel memoirs from the time she lived in Europe and Wisconsin recount her foibles as an innocent abroad and new mother. Ultimately, "
Edible Alchemy" will inspire one to write one's own life story.
"Praise for Ruth Pennington Paget's previous work: "
""Eating Soup with Chopsticks" is written in Ruth's breezy, dialogue-rich style--a fun read."
--Sue Fishkoff, "Monterey County Weekly"
"Since her youth, Paget has always been fascinated with ethnic cuisine and she shares that enthusiasm in these captivating essays."
--Bob Walch, "Monterey County Herald"